Binding of long-chain fatty acids

Effects of feed restriction and dietary fat type on mRNA expression of liver fatty acid-binding protein (L-FABP) in broilers

Background: Liver fatty acid-binding protein (L-FABP) is the main cytosolic binding site for long chain fatty acids in hepatocytes. FABPs enhance the uptake of fatty acids into the cell by increasing their concentration due to decreasing concentration of unbound fatty acids inside the cell. Objectives: The aim of this study was to evaluate the effects of dietary unsaturated to saturated fatty a...

پاسخ متفاوت سلولهای قلبی به اسیدهای چرب اشباع و غیر اشباع

Introduction & Objective: The link between dietary fat and coronary heart disease has attracted much attention since the effect of long?chain fatty acids (LCFA) on gene transcription has been established, which in part, these effects can be explained by the regulation of gene transcription. In this study, the P19CL6 cardiac cell?line was targeted for the investigation of (i) the effects of long...

Inhibition of Thermophilic Anaerobic Digestion of Waste Food by Long Chain Fatty Acids and Propionate

Effects of seasonal variations on fatty acid content of muscle in Pampus argenteus caught from Persian Gulf

Since fish have large amounts of long chain polyunsaturated fatty acids, they are considered a good source of food. In this study, fatty acid content and proximate composition of Silver Pomfret fish (Pampus argenteus) were investigated during winter and summer. For this purpose, the samples were collected from Bandar Lenge of Persian Gulf in 2016 and brought to the laboratory. The moisture, fat...

P3: Food and Behavior: Long Chain Poly Unsaturated Fatty Acids and Anxiety

The anecdote "we are what we eat" in line with the doctrine of Hypocrates in 400 BC “Let food be thy medicine and medicine thy food” are vividly portray the importance of daily regimen in human health and body well-functioning. There is a growing body of evidence that suggests the relative intake of specific nutrients can have a profound effect on physiology of individuals...

Effects of enriched Artemia with n–3 long-chain polyunsaturated fatty acids on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei postlarvae

A 15-day study was conducted to evaluate the effects of Artemia metanauplii enriched with two commercial supplements (Easy DHA-Selco and S. presso) which contained high levels of n–3 long chain polyunsaturated fatty acids (n–3 LC-PUFA) on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei post larvae (PL). In this regard, PL ...